copy of Bottle of organic extra-virgin olive oil

The Sangaspano extra-virgin olive oil is obtained only from olives ripened, picked, and bottled within the farm. Olives are pressed immediately after their picking in our oil mill in order to keep their freshness and quality intact. 

The Sangaspano oil has a high content of natural antioxidants (Polyphenols). Polyphenols contribute to the protection of blood lipids from oxidative stress. The beneficial effect is obtained by a daily intake of 20g of olive oil.

Olive trees grow up in a micro-climate unique in the world for the proximity to the sea.

Last Olive Oil Campaign 22/23

Average Nutritional Values for 15 ml

Energy: 518kJ - 126Kcal

Fat: 14 g, of which saturated fat 2g

Proteins: 0g

Carbohydrates: 0g

Salt: 0g